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About Us

BRĪZE

Ltd “Cesu Arka” entered the fresh fish; fish fillet and high quality culinary product market in year 2009. Company’s main specialization is delivery of refrigerated and smoked fish produce to the grocery shops and restaurants of Latvia.

To our partners we offer a wide variety of fish products extracted form Latvian lakes and the Baltic Sea. Next to this we also offer fish form freshwater reserves located in Estonia and Poland.

Ltd “Cesu Arka” is the mother company of recently created brand “Brize”. “Brize” main focus is on gathering high quality, fresh fish products, including fillets and offering it to our customers in convenient packaging. Besides fresh fish “Brize” also offers smoked fish and with further exploration of market and tastes we aim to introduce new products to our range.

Development

Ltd „Cesu Arka” wishes to become the leading provider of fresh fish and fish products in Latvia. The company values development, not only in the market place but also in relations with its customers, partners and employees, strictly following the environmental guidelines.

Values

Ltd „Cesu Arka” mission is to supply its customers with the highest quality fish products that have been extracted in an environment friendly manner.

Team

Ltd „Cesu Arka” started its operations as a small family company. Currently our organization has grown in its size offering reliable deliveries to the largest grocery chains, restaurants and ecological shops in Latvia.

FRESH AND TASTY FISH EVERYDAY

OUR CLIENTS

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OUR TEAM

Ltd „Cesu Arka” started its operations as a small family company. Currently our organization has grown in its size offering reliable deliveries to the largest grocery chains, restaurants and ecological shops in Latvia

Mārtiņš Biezais

Production, sale

martins@brize.eu,
+371 29493554

Jānis Sukaruks

Orders, logistics

janis@brize.eu,
+371 28379078

Balva Sirmā

Accounting

balva@brize.eu,
+ 371 26115117

Aleksandrs Stockis

Production, smoking

aleksandrs@brize.eu,
+371 22129082

FACTORY

PROCESS

Fishery produce smokehouse and processing manufactory is a PVD (Food and Veterinary Department) recognized company that carries out high quality, hot and cold fishery produce smoking. Our products are prepared using alder wood, which is a traditional Latvian method for treating fish. After a hot smoking cycle of three hours, fish like Silver herring, Ray’s bream and Mackerel obtains natural golden shine, distinctively aromatic scent and flavorful taste. Cold smoking, on the other hand, can me a much more time-consuming process due to the difference in the temperatures, as the name suggests. Averagely lasting for three days. Some of the most favorite and also flavor dense cold smoked products are Flounder, mackerel and butterfish.