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Fried flounder fillet red marinade

IMG_6016

About the product

Gastronomy

 

  • Weight: 470g Net.
  • Ingredients: Flounder (plaice) (Platichthys flesus) fillet (min43%), drinking water, carrots, onions, salt (max.1%), vinegar (max.0,7%), pepper, bay leaves.
  • Keep t + 2˚C to + 6C.
  • Distributor Ltd. Cesu Arka+, Cesis, phone 2807909, email: info@brize.eu; www.brize.eu 

     

 

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