Fried flounder fillet red marinade

About the product

Gastronomy

• Weight: 470g Net.
• Ingredients: Flounder (plaice) (Platichthys flesus) fillet (min43%), drinking water, carrots, onions, salt (max.1%), vinegar (max.0,7%), pepper, bay leaves.
• Keep t + 2˚C to + 6C.
• Distributor Ltd. Cesu Arka+, Cesis, phone 2807909, email: info@brize.eu; www.brize.eu 

   

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