Marinated Herring

About the product

Ingredients:

• 0,5 kg Herring fillet
• 50 g wheat flour
• Oil

Marinade:

• 2 small onions
• Unground peppers
• Bay leafs
• Salt & sugar
• Vinegar

Preparation:

Cover herring fillets in flour and cook them in a heated pan. Place the cooked fish in a dish and pour over the marinade. Leave it in a fridge for couple of hours to fuse the taste.

Marinade:

Add all the ingredients to boiling water. Add salt and water to your preference. After the marinade has cooled down add a drizzle of vinegar.