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Whitefish (Coregonus lavaretus (L.))

Chilled

Trout h/s

Smoked

Store (Acipencer Baer) h/s

Smoked-packed

Stockfish flounder c/s

Smoked

Squid sticks spicy h/s

Smoked

Squid sticks marinated

Smoked

Squid sticks crunchy h/s

Smoked

Squid fillet h/s

Smoked

Slightly salted salmon

Chilled-packed

Savorīns with cheese and cucumber h/s

Smoked

Savorīns spicy sauce with garlic h/s

Smoked

Salmon salad with thyme

Gastronomy

Salmon salad with pickled vegetables h/s

Gastronomy

Salmon salad with cheese h/s

Gastronomy

Salmon salad in tomato sauce h/s

Gastronomy

Salmon roll with cheese h/s

Smoked

Salmon fillet tails h/s

Smoked

Salmon fillet pieces c/s

Smoked-packed

Salmon fillet h/s

Smoked

Salmon fillet c/s MAP

Smoked-packed

Salmon bellies H/S, MAP

Smoked-packed

Salmon backbones h/s

Smoked

Salmon (Salmo salar) roll with pickled carrots h/s

Smoked

Salmon (Salmo salar) roll with dried tomatoes h/s

Smoked

Salmon

Chilled

Ruff (Gymnocephalus cernua (L.))

Chilled

Rojas delicacy cold smoked

Smoked-packed

Roasted pike-perch in RED marinade

Gastronomy

Roasted flounder fillet in RED marinade

Gastronomy

Redfish h/s; vac.

Frozen-packed

Redfish h/s packed

Smoked-packed

Redfish h/s

Smoked

Ray’s bream (Abramis brama (L.))

Chilled

Rainbow trout fillet with out skin h/s (Oncorhynchus mykiss)

Smoked-packed

Rainbow trout (Oncorhynchus mykiss) fillet light salted

Gastronomy

Rainbow trout (Oncorhynchus mykiss) fillet light salted

Chilled-packed

Rainbow trout (Oncorhynchus mykiss (Walb.))

Chilled

Plaice (Pleuronectes platessa (L.))

Chilled

Pikeperch (Stizostedion lucioperca (L.)) fillet with skin

Chilled

Pike in white sauce

Gastronomy

Pike in red sauce

Gastronomy

Pike (Esox lucius L.)

Chilled

Perch fillet (Perca fluviatilis (L.))

Chilled-packed

Perch fillet (Perca fluviatilis (L.))

Chilled

Mackerel with pickled vegetables h/s

Smoked

Mackerel with garlic h/s

Smoked

Mackerel with garlic cold smoked

Smoked-packed

Mackerel roll with vegetables h /s

Smoked

Mackerel roll with plum and walnut h/s

Smoked

Mackerel roll with dried tomatoes h /s

Smoked

Mackerel roll with apricots h/s

Smoked

Mackerel roll with apricots and garlic h/s

Smoked

Mackerel roll spicy h/s

Smoked

Mackerel roll h/s

Smoked

Mackerel h/s with spice packed vac.

Smoked-packed

Mackerel h/s with spice

Smoked

Mackerel h/s with cheese vac.

Smoked-packed

Mackerel h/s with cheese

Smoked

Mackerel h/s

Smoked-packed

Mackerel fillet with cheese spicy h/s

Smoked

Mackerel fillet with cheese and peppers h/s

Smoked

Mackerel fillet with cheese and carrot h/s

Smoked

Mackerel fillet pressed loaf with spices h/s

Smoked

Mackerel fillet marinated

Gastronomy

Mackerel c/s packed vac.

Smoked-packed

Mackerel c/s

Smoked

Lightly salted herring

Gastronomy

Lake trout. Salvelinus alpinus (L.) (syn. Salvelinus salvelinus, Salmo salvelinus)

Chilled-packed

Hot-smoked Redfish

Smoked-packed

Hot smoked salmon with pickled vegetables

Smoked

Hot smoked salmon roll with cheese

Smoked

Hot smoked herring

Smoked-packed

Hot smoked Eelpouts

Smoked-packed

Hot smoked eel

Smoked-packed

Herring roll with olives and cheese h/s

Smoked

Herring fillet with garlic c/s

Smoked

Herring fillet pickled

Gastronomy

Herring fillet light salted in oil

Gastronomy

Herring fillet h/s

Smoked

Halibut h/s

Smoked-packed

Halibut c/s

Smoked

Hake h/s

Smoked

Great Baltic herring (Clupea harengus membras) h/s

Smoked

Fried herring fillets in white marinade

Gastronomy

Fried herring fillet in RED marinade

Gastronomy

Fried flounder fillet red marinade

Gastronomy

Flounder in white souce

Gastronomy

Flounder h/s

Smoked

Flounder fillet (Platichthys flesus (L.))

Chilled

Flounder c/s

Smoked

Fillet of plaice (Pleuronectidae)

Frozen

Eelpouts (Zoarces viviparus (L.))

Chilled

Eelpout h/s

Smoked

EEL (Anguilla anguilla (L.))

Chilled

Eel (Anguilla anguilla (L.))

Chilled

Cold smoked trout

Smoked

Cod h/s

Smoked

Cod fillet (Gadus morhua callarias (L.))

Chilled

Cod (Gadus morhua callarias (L.))

Chilled
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ABOUT US

Ltd. "Cesis Arka" has been operating on the Latvian market since 2009 and mainly specializes in supply of chilled fish products and the traditional smoked fish to Latvian shops and catering companies.

Products

Chilled Chilled-packed Frozen Frozen-packed Gastronomy Recipes Smoked Smoked-packed

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